Sourdough or Fruit Toast [gfo]

butter, seasonal preserves

Quince & Persimmon Koshihikari Rice Pudding [df gf]

yuzu, rhubarb, puffed wild rice

Avocado Pretzel [v]

whipped ricotta, lime dressing, seed cracker, poached egg

Seasonal Breakfast Salad [gf v df vgo veo]

avocado, green goddess, poached egg, greens

Blueberry & Ricotta Hotcake [v]

blueberry hotcake with maple, seeds & grains, cream, seasonal berries, flowers

Chilli Scrambled Eggs

herb & garlic flatbread, smoked yoghurt, banana pepper, saltbush, house chilli

Spanner Crab Benedict

toasted savoury danish, poached eggs, bearnaise

Dark Rye & Chive Waffle

cold smoked salmon, horseradish, fennel, whipped ricotta, poached egg

Mount Martha Mussels [gfo]

confit cherry tomatoes, nduja butter sauce, focaccia crisp

Eggs on Sourdough [df gfo]

poached, scrambled or fried

Roasted Barramundi [gf dfo]

curried cauliflower, apple and shallot vinaigrette

Soy & Apple Glazed Wagyu [df gfo nfo]

green papaya & chilli slaw, smoked peanuts

Free-Range Chicken Katsu [nf]

toasted cos, caesar dressing, bottarga

Slow Roasted Victorian Pork Belly [gf, gfo, nfo]

brussels sprouts, celeriac, smoked honey mustard

 

GF – GLUTEN FREE | DF – DAIRY FREE | NF – NUT FREE | V – VEGETERIAN | VE – VEGAN | O – OPTION