Menu

Sourdough or Fruit Toast [gfo]

butter, seasonal preserves

–

Eggs on Sourdough [df gfo]

poached, scrambled or fried

–

Caramelised White Chocolate Granola [df nf ve]

whipped yoghurt, ume honey, granny smith apple, melon

–

Avocado Pretzel [v]

whipped ricotta, lime dressing, seed cracker, poached egg, toasted pretzel

–

Chilli Scrambled Eggs

herb & garlic flatbread, smoked yoghurt, banana pepper, saltbush, house chilli

–

Prawn Toast Benedict
chinese donut, yuzu kosho, kimchi, hollandaise

–

Dark Rye & Chive Waffle

cold smoked salmon, horseradish, fennel, whipped ricotta, poached egg

–

Seasonal Ricotta Hotcake [v]

roasted pear, dark chocolate, burnt butter, maple, cacao, cinnamon cream

–

Seasonal Stracciatella [V] [NF] [GFO]

–

Humpty Doo Barramundi [gf nf df]

golden beetroot relish, fragrant kare, tumeric pickles, crisp kale

–

Wagyu Brisket [gfo nfo]

westholme australian wagyu, coffee rub, wild mushrooms, potato dauphinoise

–

Roasted Free-range Chicken Tartine [GF] [DFO]

celeriac remoulade, broken grapes, chicken skin crunch, fennel pollen

extras

avocado / bacon
extra egg / extra toast
crisp chilli oil / tomato relish
halloumi w/ thyme honey
smoked beef sausage
hollandaise
mushrooms w. garlic & thyme
roasted cherry tomatoes
_
seasonal greens,
confit garlic dressing
–
fries , truffle mayonnaise
–

GF – GLUTEN FREE | DF – DAIRY FREE | NF – NUT FREE | V – VEGETERIAN | VE – VEGAN | O – OPTION