Menu

Sourdough or Fruit Toast [gfo]

butter, seasonal preserves

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Eggs on Sourdough [df gfo]

poached, scrambled or fried

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Black Forest Bircher [v dfo nf]

lychee, cacao nibs, pomegranate, puffed wild rice

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Avocado Pretzel [v]

whipped ricotta, lime dressing, seed cracker, poached egg, toasted pretzel

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Chilli Scrambled Eggs

herb & garlic flatbread, smoked yoghurt, banana pepper, saltbush, house chilli

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Spanner Crab Benedict
toasted savoury danish, poached eggs, bearnaise

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Dark Rye & Chive Waffle

cold smoked salmon, horseradish, fennel, whipped ricotta, poached egg

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Blueberry & Ricotta Hotcake [v]

maple, seeds & grains, cream, seasonal berries, flowers

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Seasonal Stracciatella [V] [NF] [GFO]

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Mooloolaba Swordfish [gf nf df]

blackened greens , fragrant young coconut, papaya slaw, sambal matah

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Wagyu Brisket [gfo nfo]

westholme australian wagyu, coffee rub, wild mushrooms, potato dauphinoise

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Roasted Free-range Chicken Tartine [GF] [DFO]

celeriac remoulade, broken grapes, chicken skin crunch, fennel pollen

extras

avocado / bacon
extra egg / extra toast
crisp chilli oil / tomato relish
halloumi w/ thyme honey
chorizo
bearnaise
mushrooms w. garlic & thyme
roasted cherry tomatoes
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seasonal greens,
confit garlic dressing
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fries , truffle mayonnaise
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blackened romano beans ,
ricotta salata , toasted chilli
vinaigrette

GF – GLUTEN FREE | DF – DAIRY FREE | NF – NUT FREE | V – VEGETERIAN | VE – VEGAN | O – OPTION