Menu

Sourdough or Fruit Toast [gfo]

butter, seasonal preserves

–

Eggs on Sourdough [df gfo]

poached, scrambled or fried

–

Coconut & Chia Bircher [v dfo nf]

passionfruit, green mango, golden pineapple, caramelised white chocolate

–

Avocado Pretzel [v]

whipped ricotta, lime dressing, seed cracker, poached egg, toasted pretzel

–

Chilli Scrambled Eggs

herb & garlic flatbread, smoked yoghurt, banana pepper, saltbush, house chilli

–

Spanner Crab Benedict
toasted savoury danish, poached eggs, bearnaise

–

Dark Rye & Chive Waffle

cold smoked salmon, horseradish, fennel, whipped ricotta, poached egg

–

Blueberry & Ricotta Hotcake [v]

maple, seeds & grains, cream, seasonal berries, flowers

–

Seasonal Stracciatella [V] [NF] [GFO]

–

Roasted Barramundi [gf dfo]

curried cauliflower, apple and shallot vinaigrette

–

Wagyu Brisket [gfo nfo]

green papaya & chilli slaw, smoked peanuts

–

Harissa Free-range Chicken [GF] [NF] [DFO]

sweetheart cabbage, preserved lemon, sauce soubise

extras

avocado / bacon
extra egg / extra toast
crisp chilli oil / tomato relish
halloumi w/ thyme honey
chorizo
bearnaise
mushrooms w. garlic & thyme
roasted cherry tomatoes
_
seasonal greens,
confit garlic dressing
–
fries , truffle mayonnaise
–
blackened romano beans ,
ricotta salata , toasted chilli
vinaigrette

GF – GLUTEN FREE | DF – DAIRY FREE | NF – NUT FREE | V – VEGETERIAN | VE – VEGAN | O – OPTION