Reservation

Higher Ground Melbourne takes BREAKFAST reservations on weekdays only between 7.00am - 10.00am for groups of 6 or more. DINNER reservations can be made for groups from 1 to 14 people on Thursday, Friday & Saturday nights from 4.00pm to 9.00pm. Higher Ground does not take reservations for lunch on weekdays or breakfast & lunch on weekends.

For groups and functions larger than 10 people please make a booking enquiry

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Day

Available until 3pm

Woodfrog Bakery Sourdough or Fruit Toast, Butter, Seasonal Preserves

$8.50

Walnut Granola, Buffalo Yoghurt, Roof Top Honey, Seasonal Fruit, Native Riberry

$17.50

Barley Porridge, Earl Grey Prunes, Goat's Milk Anglaise, Crispy Brik Pastry, Pecans

$18.50

Ricotta Hotcake Maple Syrup, Seeds and Grains, Cream, Seasonal Fruit, Flowers

$24.00

Pretzel Bagel, Avocado Half, Whipped Goat's Curd, Crispy Shallots, Green Salt, Poached Egg

$19.50

Spiced Cauliflower, 
Scrambled Eggs,
 Curry Leaf, Roasted Chilli, Housemade Flat Bread

$22.50

Benedict Eggs, Dry-Cured Ham, Emmental, Béarnaise, Sourdough, Vinegar Powder

$23.00

Roast Pumpkin, Burrata, Black Garlic Emulsion, Pumpkin Seed Furikake, Sourdough

Add Confit Lamb Rib $5.00

$19.00

Chorizo Bolognese Toastie, Mozzarella, Rocket, Sherry Dressing, Guindillas

$18.50

Minced Lamb Fry-Up, Miso Eggplant, Fried Eggs, Barberries, Smoked Yoghurt, Pine Nut Dukkah, Sourdough

$24.00

Braised Seasonal Mushrooms, Fried Polenta, Poached Eggs, Soft Herbs, Hazelnuts, Truffle Vinaigrette, Sourdough

$22.00

Slow Cooked Tasmanian Salmon, Poached Egg, Chat Potatoes, Beetroot Purée, Shaved Fennel

$28.50

Kale and Cauliflower Salad, Miso, Almond Hummus, Avocado, Poached Egg, Puffed Rice

Add Cured Salmon $7.00

$22.50

Confit Lamb Sausage Roll, Cucumber Pickle, Garlic, Anchovy Mayonnaise

Add Fried Egg $3.00

$21.50

12 Hour Blade Steak, Parsnip Purée, Dashi, Pickled Carrot, Young Purple Radish

Add Charred Greens, Miso, Toasted Seaweed $4.50

$28.00

Eggs on Toast
Poached, Fried or Scrambled

$11.00
SMALL PLATES

Almond Hummus, Seed cracker, Roasted Chilli, Spices

$11.00

Charred Greens, Miso, Toasted Seaweed

$5.50

Confit Lamb Rib, Salsa Verde, Dried Saltbush

$6.50
EXTRAS

Extra Egg

$3.00

Extra Toast

$3.00

Thick Cut Bacon

$6.50

Seasonal Mushrooms

$5.50

Avocado

$$5.00

Béarnaise

$3.50

Spanish Jamon

$6.50

Cured Salmon

$7.00

Night

Available from 5pm until late.

SNACKS

House pop corn, brown butter, miso salt

$4.50

Honey and dukkha toasted nuts, seeds and grains

$5.00

Marinated Mount Zero olives

$6.50

Leek and manchego croquette, green goddess sauce

$3.50 1PCS

Woodfrog bakery sourdough, cultured butter

$5.50

Smoked sardine, bagna cauda, olive toast

$4.50

Confit lamb rib, salsa verde, salt bush

$6.50

Seasonal cheeses, condiments, crisp bread, sourdough

$21.00

Selection of charcuterie, house pickles

$18.00 / 80G
Entree

Cauliflower, Fioretto, Stracciatella, Poached Egg, Pine Nuts, Honey, Bay

$16.50

Broccolini, Hollandaise, Spanner Crab Vinaigrette

$17.00

Char Grilled Springbay Mussels, Vichyssoise, Bonito

$17.00

Duck Liver Parfait, House Cured Duck Prosciutto, Pickled Grapes, Brioche

$16.00

Char-Grilled Salmon Belly, Beetroot, Caviar, Potato Crisp

$18.50

Bundarra Pork and Fennel Sausage, Bullhorn Pepper, Guindillas

$17.00
Main

Char-Grilled Grassfed Porterhouse, Jerusalem Artichoke, Soubise, Truffle Dressing

$39.50

Peas and Dill Pilaf, Pistachio, Goats Curd, Zucchini Flower

$27.00

Market Fish, Leeks, Pickled Springbay Mussels, XO Mayonnaise

$34.00

Spaghettini, Morton Bay Bugs, Chorizo Veloutte, Pangrattato

$42.00

Confit Duck, Corn and Miso Puree, Roasted Corn and Coconut Salad

$35.00

St Bernards Free Range Pork Belly, Fava Puree, Braised Gem Lettuce, Jamon Jus

$36.50
Sides

Roasted Heirloom Carrots, Ajo Blanco, Parsley and Garlic

$13.00

Potatoes, Beurre Noisette, Creme Fraiche

$13.00

Cos Lettuce, White Anchovy, Garlic and Chardonnay Vinaigrette

$12.00
Desserts

Ravani, Poached Quince, Cognac Ice Cream

$13.00

Clafoutis, Chocolate, Blood Orange, Creme Fraiche Sorbet

$15.00

Fig Leaf Creme Caramel, Fresh Figs, Hazelnut, Espresso Syrup

$13.00

Seasonal Cheeses, Condiments, Crisp bread, Sourdough

$21.00

Drinks

COCKTAILS / DAY

Bloody Mary

Vodka, tomato juice, Worcestershire sauce, lemon juice, olive brine, Tabasco sauce, cracked pepper and celery salt

$16.00

Spiked Iced Coffee

Double espresso, dark Creme de Cacao and hazelnut liqueur poured over ice and served with a side of milk

$17.00

Strawberry Mojito

Jamaican white rum, fresh lime, brown sugar, mint, fresh strawberries and soda

$17.00

Red Grape Spritz

Aperol, shiraz grape concentrate, blood orange and sparkling wine with a dash of soda

$15.00

Barrel Lemonade

Kentucky bourbon, spicy ground ginger, fresh lemon, organic honey and soda water

$16.00
COCKTAILS / NIGHT

Cool Ruby Rose

Gin, pink ruby grapefruit, fresh cucumber and charred rosemary syrup

$15.00

Spiced Negroni

Campari, vermouth rosso and London Dry Gin house infused with cinnamon, star anise and orange rind

$19.00

Ginger Bee

Scotch whisky, ginger infused honey syrup, fresh lemon juice and fluffy egg white

$17.00

Mango Lopez

Fresh Manbulloo mango, dark pineapple rum, cream of coconut, red sugar cane syrup and lime juice

$18.00

White China

House infused white grape skin vodka, fresh lychee and vermouth bianco with a touch of lemon juice

$16.00

Clouds of Pink

Passionfruit liqueur, reposado tequila, fluffy egg white and lime

$18.00

Drowned Indulgence

Vanilla cream, hazelnut liqueur, Grand Marnier, Dark Creme de Cacao and a shot of fresh espresso

$16.00
BEER / BOTTLED

Cavalier, Pale Ale
Brunswick, VIC 330ml

$11.00

Stone and Wood, Pacific Ale
Byron Bay, NSW 330ml

$12.00

Cricketers Arms, 'Keepers' Lager
Melbourne, VIC 330ml

$10.00

Mountain Goat, Steam Ale
Richmond, VIC 330ml

$11.00

Four Pines, Stout
Manly, NSW 330ml

$12.00
CIDER

Coldstream, Apple Cider
Yarra Valley, VIC 330ml

$11.00
WINE / SPARKLING

Prince Estivac, NV Blanc de Blanc
Alsace, FRA

$13 / $55

Moorilla, 2017 'Crime Wave' Sparkling Riesling
Hobart, TAS

$15 / $70

Howard Park, NV 'Jeté' Blanc de Blanc
Great Southern, WA

$90
WINE / WHITE

The Dagger 2016 Pinot Grigio
King Valley, VIC

$12 / $55

Cape Barren, 2016 'Native Goose' Chardonnay
Adelaide Hills, SA

$13 / $60

Athletes of Wine, 2017 'Alto! Alto!!'
Macedon Ranges, VIC

$13 / $60

Rieslingfreak, 2017 'No. 3' Riesling
Clare Valley, SA

$14 / $65

Whistler, 2017 'Fruit Tingle' Frizzante
Barossa Valley, SA

$13 / $60

Montalto, 2016 'Pennon Hill' Chardonnay
Mornington Peninsula, VIC

$80
WINE / ROSÉ

Unico Zelo, 2018 'Magnifique' Rosé
Adelaide Hills, SA

$13 / $60

Rimauresq 2016 'Petit' Rosé
Provence, FRA

$15 / $75
WINE / RED

In Dreams, 2016 Pinot Noir
Yarra Valley, VIC

$13 / $60

Ben Haines, 2016 'B Minor' Shiraz
Yarra Valley, VIC

$13 / $60

Laughing Jack, 2015 GSM
Barossa Valley, SA

$14 / $65

Jericho, 2017 Tempranillo
Adelaide Hills, SA

$12 / $55

Sons of Eden, 2017 'Marschall' Shiraz
Barossa Valley, SA

$15 / $70

Mount Macleod, 2018 Pinot Noir
Gippsland, VIC

$79

Yves Cuilleron, 2016 Syrah
Northern Rhone, FRA

$70
COFFEE

Black
(Single origin)

$4.00

Milk

$4.20

Soy

$0.50+

Almond

$1.00+
FILTER

Pour over

$7.00

Batch brew

$4.00

Iced filter

$4.50
TEA

Gulbarn, Indigenous Tea
(eucalyptus, lemon, stone fruit)

$6.00

Breakfast, classically blended
(malt, orange)

$5.00

Yue Guang Bai, white tea - China
(floral, honeysuckle, white peach)

$5.00

Jasmine Pearls, green tea - China
(jasmine, lemon myrtle, fragrant)

$5.00

Gui Fei, oolong tea - Taiwan
(honey, lavender, passionfruit)

$5.00

Hong Yu, amber tea - Taiwan
(dried plum, chrysanthemum)

$6.00

Sencha, green tea - Japan
(nashi, soft florals, wheat)

$7.00

Peppermint, herbal - Egypt
(sweet, refreshing, long finish)

$5.00

Lemon-Aid, herbal
(lemongrass, hibiscus, mint)

$5.00
HOT DRINKS

Mocha

$4.50

Hot chocolate

$4.20

Chai

$4.50
COLD DRINKS

House sparkling water 700ml

$5.00

Milla Spritz
- Rainforest Lime, Lemon and Lavender
- Ruby Grapefruit and Lemon Aspen
- Kakadu Plum, Lemon Myrtle and Lemon

$6.50

Iced chocolate
Iced coffee
Iced mocha
Iced chai

$6.00

Iced tea

$5.00

Cold pressed juices

$6.50

Events

COLD CANAPES

Heirloom tomato, olive toast, basil, feta (gfo, veg)

Savoury cheese gourges, gruyere (v)

Almond hummus, seed cracker, pickled chilli (gf, v, veg)

Cured kingfish, rye croute, sesame, horseraddish cream (gfo)

Pickled mussel, prawn cracker, chilli mayonnaise (gf)

Whipped cod roe, raddish, salted bread (gfo)

Cured ocean trout, pickled radish (gf)

Charred padron peppers, jamon salt (gf, vo)

Compressed summer melon, spanish serrano ham, manchego (gf, vo)

Poached chicken galatine, pistachio, truffle mayonnaise (gf)

Salt and vinegar pork crackling (gf)

Hot Canapes

Leek and manchego croquette (v)

Chickpea falafel, miso eggplant, preserved lemon (gf, v, veg)

White anchovy, fried sourdough, mojo verde (gfo)

Fried Yamba school prawns, chilli salt, lemon (gfo)

Buttermilk fried chicken, black bean mayonnaise (gfo)

Bacon and egg croquette, house made HP (gfo)

Lamb sausage roll, anchovy mayonnaise, pickled cucumber

Grilled lamb cutlet, salsa verde, fried saltbush (gf)

Fried kipfler potatoes, porcini mushroom salt, garlic (gf, v, veg)

Slow cooked beef brisket, bread & butter pickles, fennel emulsion (gf)

Substantial

Sliders - Confit chicken, lemon mayonnaise - Beef and cheese burger - Grilled mushroom, haloumi

Croque monsiour, ham, mustard and gruyere (gfo)

Middle eastern cauliflower salad, pulled chicken, mint and barberries (gf)

Crab vol-au-vont, asparagus

Chicken quesadilla, queso fresho (gf)

Braised beef brisket, pickled radish, crisp shallot (gf)

Parmesan risotto, aged balsamic, lemon (gf,vo)

Smoked trout salad, potato, caper mayonnaise, raddicho (gf)

Sweets

Chocolate cheesecake, seasonal fruit, biscuit crumb (gf,v)

Textures of strawberry, lemon balm (gf, v, veg)

Chilled coconut rice pudding, fresh mango (v)

Chocolate mousse tart (v)

Vanilla popsicle, toffeed popcorn (gf,v)

Chocolate brownie, peanut butter, coco nibs (gf,v)