Sourdough or Fruit Toast [gfo]
butter, seasonal preserves
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Coconut & Chia Bircher [v dfo nf]
passionfruit, green mango, golden pineapple, caramelised white chocolate
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Avocado Pretzel [v]
whipped ricotta, lime dressing, seed cracker, poached egg
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Roasted Kale & Broccolini Salad [gf v df gf veo]
quinoa, butternut hummus, dukkah crumb, poached egg
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Blueberry & Ricotta Hotcake [v]
maple, seeds & grains, cream, seasonal berries, flowers
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Chilli Scrambled Eggs
herb & garlic flatbread, smoked yoghurt, banana pepper, saltbush, house chilli
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Spanner Crab Benedict
toasted savoury danish, poached eggs, bearnaise
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Dark Rye & Chive Waffle
cold smoked salmon, horseradish, fennel, whipped ricotta, poached egg
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Roasted Wild Mushrooms [v]
stracciatella, pickles, sourdough
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Eggs on Sourdough [df gfo]
poached, scrambled or fried
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Roasted Barramundi [gf dfo]
curried cauliflower, apple and shallot vinaigrette
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Soy & Apple Glazed Wagyu [df gfo nfo]
green papaya & chilli slaw, smoked peanuts
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Soft Shell Crab Banh Mi [gfo, dfo, nf]
toasted croissant, pickles, gochujang aioli
–
Slow Roasted Victorian Pork Belly [gf, df, nf]
chilli caramel, heirloom carrot, pear salad
GF – GLUTEN FREE | DF – DAIRY FREE | NF – NUT FREE | V – VEGETERIAN | VE – VEGAN | O – OPTION