Higher Ground Melbourne takes BREAKFAST reservations on weekdays only between 7.00am - 10.00am for groups of 6 or more. DINNER reservations can be made for groups from 1 to 14 people on Thursday, Friday & Saturday nights from 4.00pm to 9.00pm. Higher Ground does not take reservations for lunch on weekdays or breakfast & lunch on weekends.

For groups and functions larger than 10 people please make a booking enquiry

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Available until 3pm

Woodfrog Bakery Sourdough or Fruit Toast, Butter, Seasonal Preserves


Walnut Granola, Buffalo Yoghurt, Roof Top Honey, Seasonal Fruit, Native Riberry


Barley Porridge, Earl Grey Prunes, Goat's Milk Anglaise, Crispy Brik Pastry, Pecans


Ricotta Hotcake Maple Syrup, Seeds and Grains, Cream, Seasonal Fruit, Flowers


Pretzel Bagel, Avocado Half, Whipped Goat's Curd, Crispy Shallots, Green Salt, Poached Egg


Spiced Cauliflower, 
Scrambled Eggs,
 Curry Leaf, Roasted Chilli, Housemade Flat Bread


Benedict Eggs, Dry-Cured Ham, Emmental, Béarnaise, Sourdough, Vinegar Powder


Roast Pumpkin, Burrata, Black Garlic Emulsion, Pumpkin Seed Furikake, Sourdough

Add Confit Lamb Rib $5.00


Chorizo Bolognese Toastie, Mozzarella, Rocket, Sherry Dressing, Guindillas


Minced Lamb Fry-Up, Miso Eggplant, Fried Eggs, Barberries, Smoked Yoghurt, Pine Nut Dukkah, Sourdough


Braised Seasonal Mushrooms, Fried Polenta, Poached Eggs, Soft Herbs, Hazelnuts, Truffle Vinaigrette, Sourdough


Slow Cooked Tasmanian Salmon, Poached Egg, Chat Potatoes, Beetroot Purée, Shaved Fennel


Kale and Cauliflower Salad, Miso, Almond Hummus, Avocado, Poached Egg, Puffed Rice

Add Cured Salmon $7.00


Confit Lamb Sausage Roll, Cucumber Pickle, Garlic, Anchovy Mayonnaise

Add Fried Egg $3.00


12 Hour Blade Steak, Parsnip Purée, Dashi, Pickled Carrot, Young Purple Radish

Add Charred Greens, Miso, Toasted Seaweed $4.50


Eggs on Toast
Poached, Fried or Scrambled


Almond Hummus, Seed cracker, Roasted Chilli, Spices


Charred Greens, Miso, Toasted Seaweed


Confit Lamb Rib, Salsa Verde, Dried Saltbush


Extra Egg


Extra Toast


Thick Cut Bacon


Seasonal Mushrooms






Spanish Jamon


Cured Salmon



Available from 5pm until late.


House pop corn, brown butter, miso salt


Honey and dukkha toasted nuts, seeds and grains


Marinated Mount Zero olives


Leek and manchego croquette, green goddess sauce

$3.50 1PCS

Woodfrog bakery sourdough, cultured butter


Smoked sardine, bagna cauda, olive toast


Confit lamb rib, salsa verde, salt bush


Seasonal cheeses, condiments, crisp bread, sourdough


Selection of charcuterie, house pickles

$18.00 / 80G

Cauliflower, Fioretto, Stracciatella, Poached Egg, Pine Nuts, Honey, Bay


Broccolini, Hollandaise, Spanner Crab Vinaigrette


Char Grilled Springbay Mussels, Vichyssoise, Bonito


Duck Liver Parfait, House Cured Duck Prosciutto, Pickled Grapes, Brioche


Char-Grilled Salmon Belly, Beetroot, Caviar, Potato Crisp


Bundarra Pork and Fennel Sausage, Bullhorn Pepper, Guindillas


Char-Grilled Grassfed Porterhouse, Jerusalem Artichoke, Soubise, Truffle Dressing


Peas and Dill Pilaf, Pistachio, Goats Curd, Zucchini Flower


Market Fish, Leeks, Pickled Springbay Mussels, XO Mayonnaise


Spaghettini, Morton Bay Bugs, Chorizo Veloutte, Pangrattato


Confit Duck, Corn and Miso Puree, Roasted Corn and Coconut Salad


St Bernards Free Range Pork Belly, Fava Puree, Braised Gem Lettuce, Jamon Jus


Roasted Heirloom Carrots, Ajo Blanco, Parsley and Garlic


Potatoes, Beurre Noisette, Creme Fraiche


Cos Lettuce, White Anchovy, Garlic and Chardonnay Vinaigrette


Ravani, Poached Quince, Cognac Ice Cream


Clafoutis, Chocolate, Blood Orange, Creme Fraiche Sorbet


Fig Leaf Creme Caramel, Fresh Figs, Hazelnut, Espresso Syrup


Seasonal Cheeses, Condiments, Crisp bread, Sourdough




Bloody Mary

Vodka, tomato juice, Worcestershire sauce, lemon juice, olive brine, Tabasco sauce, cracked pepper and celery salt


Spiked Iced Coffee

Double espresso, dark Creme de Cacao and hazelnut liqueur poured over ice and served with a side of milk


Strawberry Mojito

Jamaican white rum, fresh lime, brown sugar, mint, fresh strawberries and soda


Red Grape Spritz

Aperol, shiraz grape concentrate, blood orange and sparkling wine with a dash of soda


Barrel Lemonade

Kentucky bourbon, spicy ground ginger, fresh lemon, organic honey and soda water


Cool Ruby Rose

Gin, pink ruby grapefruit, fresh cucumber and charred rosemary syrup


Spiced Negroni

Campari, vermouth rosso and London Dry Gin house infused with cinnamon, star anise and orange rind


Ginger Bee

Scotch whisky, ginger infused honey syrup, fresh lemon juice and fluffy egg white


Mango Lopez

Fresh Manbulloo mango, dark pineapple rum, cream of coconut, red sugar cane syrup and lime juice


White China

House infused white grape skin vodka, fresh lychee and vermouth bianco with a touch of lemon juice


Clouds of Pink

Passionfruit liqueur, reposado tequila, fluffy egg white and lime


Drowned Indulgence

Vanilla cream, hazelnut liqueur, Grand Marnier, Dark Creme de Cacao and a shot of fresh espresso


Cavalier, Pale Ale
Brunswick, VIC 330ml


Stone and Wood, Pacific Ale
Byron Bay, NSW 330ml


Cricketers Arms, 'Keepers' Lager
Melbourne, VIC 330ml


Mountain Goat, Steam Ale
Richmond, VIC 330ml


Four Pines, Stout
Manly, NSW 330ml


Coldstream, Apple Cider
Yarra Valley, VIC 330ml


Prince Estivac, NV Blanc de Blanc
Alsace, FRA

$13 / $55

Moorilla, 2017 'Crime Wave' Sparkling Riesling
Hobart, TAS

$15 / $70

Howard Park, NV 'Jeté' Blanc de Blanc
Great Southern, WA


The Dagger 2016 Pinot Grigio
King Valley, VIC

$12 / $55

Cape Barren, 2016 'Native Goose' Chardonnay
Adelaide Hills, SA

$13 / $60

Athletes of Wine, 2017 'Alto! Alto!!'
Macedon Ranges, VIC

$13 / $60

Rieslingfreak, 2017 'No. 3' Riesling
Clare Valley, SA

$14 / $65

Whistler, 2017 'Fruit Tingle' Frizzante
Barossa Valley, SA

$13 / $60

Montalto, 2016 'Pennon Hill' Chardonnay
Mornington Peninsula, VIC


Unico Zelo, 2018 'Magnifique' Rosé
Adelaide Hills, SA

$13 / $60

Rimauresq 2016 'Petit' Rosé
Provence, FRA

$15 / $75

In Dreams, 2016 Pinot Noir
Yarra Valley, VIC

$13 / $60

Ben Haines, 2016 'B Minor' Shiraz
Yarra Valley, VIC

$13 / $60

Laughing Jack, 2015 GSM
Barossa Valley, SA

$14 / $65

Jericho, 2017 Tempranillo
Adelaide Hills, SA

$12 / $55

Sons of Eden, 2017 'Marschall' Shiraz
Barossa Valley, SA

$15 / $70

Mount Macleod, 2018 Pinot Noir
Gippsland, VIC


Yves Cuilleron, 2016 Syrah
Northern Rhone, FRA


(Single origin)








Pour over


Batch brew


Iced filter


Gulbarn, Indigenous Tea
(eucalyptus, lemon, stone fruit)


Breakfast, classically blended
(malt, orange)


Yue Guang Bai, white tea - China
(floral, honeysuckle, white peach)


Jasmine Pearls, green tea - China
(jasmine, lemon myrtle, fragrant)


Gui Fei, oolong tea - Taiwan
(honey, lavender, passionfruit)


Hong Yu, amber tea - Taiwan
(dried plum, chrysanthemum)


Sencha, green tea - Japan
(nashi, soft florals, wheat)


Peppermint, herbal - Egypt
(sweet, refreshing, long finish)


Lemon-Aid, herbal
(lemongrass, hibiscus, mint)




Hot chocolate




House sparkling water 700ml


Milla Spritz
- Rainforest Lime, Lemon and Lavender
- Ruby Grapefruit and Lemon Aspen
- Kakadu Plum, Lemon Myrtle and Lemon


Iced chocolate
Iced coffee
Iced mocha
Iced chai


Iced tea


Cold pressed juices




Heirloom tomato, olive toast, basil, feta (gfo, veg)

Savoury cheese gourges, gruyere (v)

Almond hummus, seed cracker, pickled chilli (gf, v, veg)

Cured kingfish, rye croute, sesame, horseraddish cream (gfo)

Pickled mussel, prawn cracker, chilli mayonnaise (gf)

Whipped cod roe, raddish, salted bread (gfo)

Cured ocean trout, pickled radish (gf)

Charred padron peppers, jamon salt (gf, vo)

Compressed summer melon, spanish serrano ham, manchego (gf, vo)

Poached chicken galatine, pistachio, truffle mayonnaise (gf)

Salt and vinegar pork crackling (gf)

Hot Canapes

Leek and manchego croquette (v)

Chickpea falafel, miso eggplant, preserved lemon (gf, v, veg)

White anchovy, fried sourdough, mojo verde (gfo)

Fried Yamba school prawns, chilli salt, lemon (gfo)

Buttermilk fried chicken, black bean mayonnaise (gfo)

Bacon and egg croquette, house made HP (gfo)

Lamb sausage roll, anchovy mayonnaise, pickled cucumber

Grilled lamb cutlet, salsa verde, fried saltbush (gf)

Fried kipfler potatoes, porcini mushroom salt, garlic (gf, v, veg)

Slow cooked beef brisket, bread & butter pickles, fennel emulsion (gf)


Sliders - Confit chicken, lemon mayonnaise - Beef and cheese burger - Grilled mushroom, haloumi

Croque monsiour, ham, mustard and gruyere (gfo)

Middle eastern cauliflower salad, pulled chicken, mint and barberries (gf)

Crab vol-au-vont, asparagus

Chicken quesadilla, queso fresho (gf)

Braised beef brisket, pickled radish, crisp shallot (gf)

Parmesan risotto, aged balsamic, lemon (gf,vo)

Smoked trout salad, potato, caper mayonnaise, raddicho (gf)


Chocolate cheesecake, seasonal fruit, biscuit crumb (gf,v)

Textures of strawberry, lemon balm (gf, v, veg)

Chilled coconut rice pudding, fresh mango (v)

Chocolate mousse tart (v)

Vanilla popsicle, toffeed popcorn (gf,v)

Chocolate brownie, peanut butter, coco nibs (gf,v)