Higher Ground Melbourne takes BREAKFAST reservations on weekdays only between 7.00am - 10.00am for groups of 6 or more. DINNER reservations can be made for groups from 1 to 14 people on Thursday, Friday & Saturday nights from 4.00pm to 9.00pm. Higher Ground does not take reservations for lunch on weekdays or breakfast & lunch on weekends.

For groups and functions larger than 10 people please make a booking enquiry

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Higher Ground
Mustafa Çelik

Michaël Garcia

Project Management
Philip Einwick

Timothy Grey
Carmen Zammit
Tom Blachford
Jana Langhorst

Make a booking


Available until 3pm.

Tivoli Road Sourdough or Fruit Toast, Butter, Seasonal Preserves


Manbulloo Mango and Coconut Chia, Passion Fruit, Kiwi, Basmati Meringue, Lemon Myrtle


Whipped Buffalo Yoghurt, Roof Top Honey, Walnut Granola, Seasonal Fruit, Native Riberry


Barley Porridge, Goats Milk Anglaise, Caramelised Apple, Prune, Crispy Brik Pastry and Pecans


Roast Mushroom and Smoked Raclette Toastie, Dill Pickle


Ricotta Hotcake Maple Syrup, Seeds and Grains, Cream, Seasonal Fruit, Flowers


Minced Lamb Fry-Up, Miso Eggplant, Fried Eggs, Barberry, Smoked Yoghurt, Pine Nut Dukkah, Sourdough


Spiced Cauliflower, 
Scrambled Eggs,
 Curry Leaf, Roasted Chilli, Housemade Flat Bread


Steamed Barramundi, Spring Bay Mussels, Leek, Potato, XO mayo


Benedict Eggs; Dry-Cured Ham, Emmental, Béarnaise, Sourdough, Vinegar Powder


12 Hour Blade Steak, Parsnip Puree, Dashi, Pickled Carrot and Garlic Flowers


Lentil and Buckwheat 'Bolognese', Grilled Black Cabbage, Shaved Fennel, Sourdough Crumb, Poached Eggs, Salted Ricotta


Kale and Cauliflower Salad, Miso, Almond Hummus, Avocado, Poached Egg, Puffed Rice


Confit Lamb Sausage Roll, Cucumber Pickle, Garlic, Anchovy Mayonnaise


Eggs on Toast Poached, Fried or Scrambled


Charred Greens, Miso, Toasted Seaweed


Almond Hummus, Seed cracker, Roasted Chilli, Spices


Confit Lamb Rib, Salsa Verde, Fried Saltbush


Extra egg


Extra Toast


Berkshire Bacon


Field Mushrooms




Spanish Jamon


Cured Kingfish



Available from 5pm until late.


House pop corn, brown butter, miso salt


Honey and dukkha toasted nuts, seeds and grains


Marinated Mount Zero olives


Leek and manchego croquette, green goddess sauce

$3.50 1PCS

Tivoli Road sourdough, cultured butter


Smoked sardine, bagna cauda, olive toast


Confit lamb rib, salsa verde, salt bush


Seasonal cheeses, condiments, crisp bread, sourdough


Carne sal tiempo charcuterie, house pickles

$18.00 / 80G

Asparagus, Burrata, Black Garlic and Sesame


Ceviche of Seasonal Fish, Green Tomato Gazpacho, Chorizo Picante


Duck Liver Parfait, House Cured Duck Prosciutto, Pickled Grapes, Brioche


Broad Bean Leaves Agrodolce, Fava Bean Puree, Lardo, Confit Egg Yolk


Grilled Lamb's Tongue, Persillade, Anchovy Aioli, Brioche Crumbs


12HR Slow Cooked Oyster Blade, W/ Parsnip Root Puree, Dashi, Pickled Carrots, Wild Garlic Flower


Spring Vegetables Congee, Broad Bean Leaves Kimchi, Soy Egg, Fried Garlic


Steamed Market Fish, Leeks, Springbay Mussels, XO Mayonnaise


Lamb Shoulder Chop, Macadamia, Pea Tendrills, Mint, Salsa Verde


Macedon Ranges Duck Breast, Bread Sauce, Roasted Corn and Coconut Salad


Roasted Heirloom Carrots, Ajo Blanco, Parsley and Garlic


Potatoes, Beurre Noisette, Creme Fraiche


Spring Salad, Herb Dressing


Olive Oil Cake, Blood Orange, Sorrel Ice Cream


Chocolate Tart, Salted Cream


Buttermilk Panna Cotta, Warm Quince, Jerusalem Artichoke Crisps


Seasonal Cheeses, Apple and Persimmon Chutney, Crisp Olive Croutons




Bloody Mary

Vodka, tomato juice, Worcestershire sauce, lemon juice, olive brine, Tabasco sauce, cracked pepper and celery salt


Spiked Iced Coffee

'Square One' double espresso, dark Creme de Cacao and hazelnut liqueur poured over ice and served with a side of milk


Strawberry Mojito

Jamaican white rum, fresh lime, brown sugar, mint, fresh strawberries and soda


Red Grape Spritz

Aperol, shiraz grape concentrate, blood orange and sparkling wine with a dash of soda


Barrel Lemonade

Kentucky bourbon, spicy ground ginger, fresh lemon, organic honey and soda water


Black Cosmo

Vodka, lime and muddled fresh blackberries


Mescal Mule

Mescal, Tequila, spicy ginger beer and lime


Autumn Negroni

Campari, Sweet Vermouth and London Dry Gin with a cinnamon and star anise infusion


Toasted White Russian

Vodka, coffee liqueur and toasted cream topped with grated nutmeg and served over ice


Ginger Honey Sour

Starward Whisky, lemon, ginger infused honey syrup and fluffy egg white


Grapefruit Sidecar

VS Cognac, freshly squeezed grapefruit and orange liqueur


Drowned Indulgence

Vanilla cream, hazelnut liqueur, Grand Marnier, Dark Creme de Cacao and a shot of fresh espresso


Cavalier, Pale Ale
Brunswick, VIC 330ml


Stone and Wood, Pacific Ale
Byron Bay, NSW 330ml


Cricketers Arms, 'Keepers' Lager
Melbourne, VIC 330ml


Mountain Goat, Steam Ale
Richmond, VIC 330ml


Four Pines, Stout
Manly, NSW 330ml


Coldstream, Apple Cider
Yarra Valley, VIC 330ml


Prince Estivac, NV Blanc de Blanc
Alsace, FRA

$13 / $55

Moorilla, 2017 'Crime Wave' Sparkling Riesling
Hobart, TAS

$15 / $70

The Dagger 2016 Pinot Grigio
King Valley, VIC

$12 / $55

Cape Barren, 2016 'Native Goose' Chardonnay
Adelaide Hills, SA

$13 / $60

Athletes of Wine, 2017 'Alto! Alto!!'
Macedon Ranges, VIC

$13 / $60

Rieslingfreak, 2017 'No. 3' Riesling
Clare Valley, SA

$14 / $65

Whistler, 2017 'Fruit Tingle' Frizzante
Barossa Valley, SA

$13 / $60

Gold Sounds, 2016 Rosé
Barossa Valley, SA

$13 / $60

In Dreams, 2016 Pinot Noir
Yarra Valley, VIC

$13 / $60

Ben Haines, 2016 'B Minor' Shiraz
Yarra Valley, VIC

$13 / $60

Laughing Jack, 2015 GSM
Barossa Valley, SA

$14 / $65

Jericho, 2017 Tempranillo
Adelaide Hills, SA

$12 / $55

Sons of Eden, 2017 'Marschall' Shiraz
Barossa Valley, SA

$15 / $70

(Single origin)








Pour over


Batch brew


Iced filter


Gulbarn, Indigenous Tea
(eucalyptus, lemon, stone fruit)


Breakfast, classically blended
(malt, orange)


Yue Guang Bai, white tea - China
(floral, honeysuckle, white peach)


Jasmine Pearls, green tea - China
(jasmine, lemon myrtle, fragrant)


Gui Fei, oolong tea - Taiwan
(honey, lavender, passionfruit)


Hong Yu, amber tea - Taiwan
(dried plum, chrysanthemum)


Sencha, green tea - Japan
(nashi, soft florals, wheat)


Peppermint, herbal - Egypt
(sweet, refreshing, long finish)


Lemon-Aid, herbal
(lemongrass, hibiscus, mint)




Hot chocolate




House sparkling water 700ml


Milla Spritz
- Rainforest Lime, Lemon and Lavender
- Ruby Grapefruit and Lemon Aspen
- Kakadu Plum, Lemon Myrtle and Lemon


Iced chocolate
Iced coffee
Iced mocha
Iced chai


Iced tea


Cold pressed juices




Heirloom tomato, olive toast, basil, feta (gfo, veg)

Savoury cheese gourges, gruyere (v)

Almond hummus, seed cracker, pickled chilli (gf, v, veg)

Cured kingfish, rye croute, sesame, horseraddish cream (gfo)

Pickled mussel, prawn cracker, chilli mayonnaise (gf)

Whipped cod roe, raddish, salted bread (gfo)

Cured ocean trout, pickled radish (gf)

Charred padron peppers, jamon salt (gf, vo)

Compressed summer melon, spanish serrano ham, manchego (gf, vo)

Poached chicken galatine, pistachio, truffle mayonnaise (gf)

Salt and vinegar pork crackling (gf)

Hot Canapes

Leek and manchego croquette (v)

Chickpea falafel, miso eggplant, preserved lemon (gf, v, veg)

White anchovy, fried sourdough, mojo verde (gfo)

Fried Yamba school prawns, chilli salt, lemon (gfo)

Buttermilk fried chicken, black bean mayonnaise (gfo)

Bacon and egg croquette, house made HP (gfo)

Lamb sausage roll, anchovy mayonnaise, pickled cucumber

Grilled lamb cutlet, salsa verde, fried saltbush (gf)

Fried kipfler potatoes, porcini mushroom salt, garlic (gf, v, veg)

Slow cooked beef brisket, bread & butter pickles, fennel emulsion (gf)


Sliders - Confit chicken, lemon mayonnaise - Beef and cheese burger - Grilled mushroom, haloumi

Croque monsiour, ham, mustard and gruyere (gfo)

Middle eastern cauliflower salad, pulled chicken, mint and barberries (gf)

Crab vol-au-vont, asparagus

Chicken quesadilla, queso fresho (gf)

Braised beef brisket, pickled radish, crisp shallot (gf)

Parmesan risotto, aged balsamic, lemon (gf,vo)

Smoked trout salad, potato, caper mayonnaise, raddicho (gf)


Chocolate cheesecake, seasonal fruit, biscuit crumb (gf,v)

Textures of strawberry, lemon balm (gf, v, veg)

Chilled coconut rice pudding, fresh mango (v)

Chocolate mousse tart (v)

Vanilla popsicle, toffeed popcorn (gf,v)

Chocolate brownie, peanut butter, coco nibs (gf,v)