Menu

Sourdough or Fruit Toast [gfo]

butter, seasonal preserves

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Eggs on Sourdough [df gfo]

poached, scrambled or fried

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Seasonal Ricotta Hotcake [v]

roasted pear, dark chocolate, burnt butter, maple, cacao, cinnamon cream

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Caramelised White Chocolate Granola [df nf ve]

whipped yoghurt, ume honey, granny smith apple, melon

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Avocado Pretzel [v]

whipped ricotta, lime dressing, seed cracker, poached egg, toasted pretzel

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Chilli Scrambled Eggs

herb & garlic flatbread, smoked yoghurt, banana pepper, saltbush, house chilli

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Prawn Toast Benedict
chinese donut, yuzu kosho, kimchi, hollandaise

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Brunch Bento [gfo, vo]

miso-glazed ham, ramen egg sushi, edamame hummus, togarashi goat’s curd, seasonal pickle, persimmon brûlée, charcoal shokupan

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Dark Rye & Chive Waffle

cold smoked salmon, horseradish, fennel, whipped ricotta, poached egg

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Udon ‘Carbonara’ [vo]

smoked egg yolk sauce, guanciale, spicy furikake, ramen egg, kimchi

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Yuba Toastie [df, gfo]

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Humpty Doo Barramundi [gf, nf, df]

golden beetroot relish, fragrant kare, tumeric pickles, crisp kale

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Wagyu Brisket [gfo nfo]

westholme australian wagyu, coffee rub, wild mushrooms, potato dauphinoise

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Roasted Free-range Chicken Tartine [gf, dfo]

celeriac remoulade, broken grapes, chicken skin crunch, fennel pollen

extras

avocado / bacon
extra egg / extra toast
crisp chilli oil / tomato relish
halloumi w/ thyme honey
smoked beef sausage
hollandaise
mushrooms w. garlic & thyme
roasted cherry tomatoes
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seasonal greens,
confit garlic dressing
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fries , truffle mayonnaise
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GF – GLUTEN FREE | DF – DAIRY FREE | NF – NUT FREE | V – VEGETERIAN | VE – VEGAN | O – OPTION